FLJP Blog - Chabad Jewish Center of NWBC
Want to keep in the loop on the latest happenings at Chabad Jewish Center of NWBC. Subscribe to our mailing list below. We'll send you information that is fresh, relevant, and important to you and our local community.
« Back to Chabad Jewish Center of NWBC
ב"ה

Yeast Vs. No Yeast

Sunday, 17 March, 2013 - 8:12 pm

During the week, we have been exploring what yeast does in baking. How it can make something Chometz or not.

First we made Matzah with just flour and water. It didn't rise! It turned into a flat cracker-like bread. 

IMG_20130314_112317.jpg

IMG_20130314_112330.jpg

When the Jews were leaving Egypt, they were so excited to leave that they took the dough they were making on their backs and left. The hot desert sun baked it instantly into a flat cracker like bread called Matzah.

We decided to experiment and see if the sun would bake the Matzah that we put outside.

IMG_20130314_113451.jpg 

Then, in honor of Shabbat, we made Challah from scratch and noticed that it turned out nice and fluffy because of the yeast. 

 IMG_20130315_101300.jpg

Comments on: Yeast Vs. No Yeast
There are no comments.